Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

From the beaches, Josh Mesa of Coyote Bait and Tackle in Morgan Hill reported a slowdown on both surf perch and striped bass ...

More than 100 live flies buzzing around, 60+ rodent droppings near a container of rice and a prep table, and no potable ...

Successive heatwaves are causing Britain’s rivers to run worrying low, sparking mass fish kills and threatening harvests. On Tuesday, the East and West Midlands officially entered drought, joining the ...

As the veteran baseball player that Chris Salmon is, he understands that you do what you’ve got to do to help your team get ...

Be a sport and try real fishing with eggs or cut herring under a bobber along with Vibrax spinners. Look for jumpers along ...

Donation Options Search Search Search Ed Stein holds a roosterfish caught fly fishing in Costa Rica. Provided Share Oh, Ed ...

The fledgling bald eagle is not amused. She has named each of the three eaglets that have taken over her house in Mineville, ...

DoorDash imposed a second fee increase in two years in response to legislation from the Seattle City Council. TSA scrapped a 20-year-old law that requires people to take off their shoes at airport ...

Fishing report compiled by California Outdoors Hall of Fame member Dave Hurley and edited by Roger George, who guides in the ...

At least four firefighters have been injured over the last week while battling three wildfires in Northern California forests ...

The Wisconsin Department of Natural Resources has released data from its annual spring survey of ruffed grouse, showing a slight decrease from 2024. Numbers, however, are still significantly up from ...