You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Restaurants and retailers should not serve or sell any romaine lettuce, including salads and salad mixes containing romaine. If you our a loved one have symptoms ofan E. coli infection: Talk to your ...

1 tsp. Worcestershire sauce 1 tsp. Dijon mustard ½ tsp. freshly ground black pepper ¼ c. vegetable oil ¼ c. plus 3 tbsp. Parmesan, finely grated 2 romaine lettuce hearts (12 oz.), cut into 1-in ...

This crisp, colorful salad gets meaty, briny flavor from oil-cured olives and fruity tang from pomegranate molasses. It's light and fresh, but hearty enough to serve for brunch or a light supper.

Directions Fill a medium saucepan with water. Squeeze the lemon half into the water, then add it to the water with the peppercorns and a generous pinch of salt; bring to a boil. Add the shrimp and ...

Salads can get a bad rap, but thanks to this recipe, our family celebrates salad nights in the same way many people celebrate Taco Tuesday. Sounds a little silly, but it’s true.

Nobody asked for another salad that needs a lifeguard of dressing to be edible. These 19 summer salads skipped the lettuce, held their own, and still didn’t make you miss anything. You’ll get a mix of ...

Make the salad In a large bowl, toss the lettuce leaves with 1/2 cup of the dressing and season with salt and pepper. Toss to evenly coat. Layer the lettuce on plates and top with the breadcrumbs.