I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

Big, beautiful pasta on the table gives family dinners a little extra excitement, and large egg yolk ravioli always delivers ...

Golden brown and filled with the richness of smooth potatoes and creamy ricotta, Tirtlan brings the comfort of authentic ...

Cook the soup on low for four hours, then add in five broken lasagna noodles and continue to cook until they’re tender (about ...

"The Pioneer Woman" star Ree Drummond's easy lasagna soup features beef, pork, and ricotta dumplings. It's easy, hearty, and ...

Specifically, you deserve Yossy Arefi’s orecchiette salad with halloumi croutons, a delicious dinner that makes excellent ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Roasted acorn squash blended with burrata makes a creamy, flavorful pasta sauce. Simple add-ins like chile paste, garlic and ...

Polina Chesnakova reflects on the foods of the Soviet diaspora with recipes from Eastern Europe, the Caucasus and Central ...

This dairy-free and plant-based baked ziti alfredo is perfect for sharing, and the recipe is large enough to feed a dozen ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves ...