this quick bread lets tart, citrusy rhubarb steal the spotlight. This easy-to-make loaf, complete with a crunchy crumb topping, is a breeze to prepare. The hardest part? Waiting for it to cool ...
Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out ...
The rhubarb in your garden is a great staple ingredient for baking. Remember it freezes really well, either whole or chopped, ready to add straight to baking or savoury dishes. This loaf is ...
If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...