The University of Georgia’s Heritage Apple Orchard is home to 138 varieties of heirloom apples that were once in circulation ...

Thousands of years after apples spread from their ancestral homeland in central Asia into Europe, a legendary golden apple is ...

If you're looking to pair steak with a beverage that isn't red wine, give this type of juice a try and you might be surprised ...

When you buy most fruits and vegetables in a supermarket, you might see that they're individually tagged with a sticker and a ...

If there is one thing that characterizes the global fruit industry, it's the constant dynamism of the factors that alter its ...

We contend that wines from the Cotes du Rhone — especially the reds — offer consumers some of the best bang for the buck for ...

By TOM MARQUARDT and PATRICK DARR We contend that wines from the Cotes du Rhone — especially the reds — offer consumers some ...

Beets are divisive. To some, their earthy depth and sly sweetness are irresistible; to others, the root vegetable tastes like ...

In partnership with Grist, a look at how northern Michigan's famous industry is coping with a changing climate.

Though the city looms large in the pop-culture psyche as the capital of conspicuous consumption, you can explore the famed ...

Malic acid is a naturally occurring compound produced by the human body when sugar or carbohydrates are broken down into ...