Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

1. Set the oven at 450 degrees. Have on hand a large, rimmed baking sheet. 2. In a large bowl, toss the Brussels sprouts, potatoes, red onion, red pepper, garlic, rosemary, olive oil, and a generous ...

Juice the citrusses and combine together with the sugar. Add the potato, fennel, chillies, herbs, citrus juice, octopus and ...

Italian Sheet Pan Steak and Veggies is a one pan meal with a colorful medley of vegetables and an Italian inspired butter ...