If Cezanne had lived not in France but in Southern California, his still lifes would have overflowed with Meyer lemons. Plump, smooth-skinned, colored an unmistakable dark yellow -- canary yellow, the ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta. By Melissa Clark Nargisse Benkabbou’s creamy tomato spaghetti with preserved lemon.Credit...Linda Xiao for The New York ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When life hands you lemons—to put a twist on the old adage—make preserved lemons.

They add complex, mellow tartness and flavor that ordinary lemons can't match. When we refer to preserved lemons, we generally mean the sour citrus packed in granular salt, a condiment most often ...

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Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. Preserved lemons ...

Lemon and tomatoes? They’re actually a match made in heaven—particularly when the lemons are of the salty, funky, a little bit floral preserved variety. Finely chopped, they add their savory notes to ...

Canned chickpeas take on an addictive texture that’s somewhere between chewy and crispy when roasted with curry-dusted cauliflower. Stacked with some cool cucumber, fresh mint, shredded purple cabbage ...