Instructions: Apply oil to grill grates and heat the grill to 400 degrees. Cut fruit into approximately 1 ½- to 2-inch cubes and assemble skewers, alternating the fruits as desired. Single skewers may ...

In a small bowl, whisk together the lime juice, zest, and honey. Chill until ready to use. Place the fruit on skewers. Drizzle with the prepared dressing. Garnish with fresh mint leaves and serve ...

Let's face it: The treats of this season aren't so healthy what with the heavy meals, countless cookies and candy. All in moderation, I suppose. When my cousin posted this recipe on her Facebook page ...

To make simple syrup: Place sugar and water in a small saucepan. Bring to a boil to ensure all the sugar is dissolved. Pour into a heat-proof container. Allow to cool. In a bowl, add three cups of ...

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These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with salty ...

Have a sweet and savory July Fourth with these recipes from TODAY food contributor Siri Daly, who goes through some of her favorite options with husband, TODAY’s Carson Daly. Learn how to cook up ...

Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Julio Verne" or "Jules Verne Lollipops" is what Ferran Adrià calls these fun and easy ...

Food on a stick is always fun to eat. Not only is it reminiscent of summertime fairs and festivals, but it also makes a great snack for indoor game day watch parties when the weather gets cooler.