From creamy curries to the king of fruits, this Malaysian food adventure highlights Penang’s most iconic flavors.

Deep black color and tender rice give this jet-black rice variety with prawn tails a look families don’t see every day.

In the 1980s London’s Churchill Arms became the first pub in the UK to offer Thai fare – now you can enjoy fiery delights ...

Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

With fish being a staple in Bengal, this easy-to-make recipe of Maach-er Khichimichi was discovered on a whim to just finish ...

This curry is even better the next day as the flavours develop overnight. Make it ahead of time, store in the fridge, and gently reheat before serving for an even richer taste. I freeze ginger and ...

If you’ve ever patronised the popular Holland Village XO Fish Head Bee Hoon stall in Dover, chances are, you’ve probably been snapped at by owner Ricky Lau, 80. Situated in a Dover Crescent coffee ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Easy but beautiful dinners to share with friends and family. By Kim Severson Good morning! Today we have for you: An easy fish dinner for easy gatherings Ina Garten’s perfect roast chicken (and my ...