KNOXVILLE, Tenn. (WATE) – Raw Chef Jane joins Living East Tennessee to bring some raw vegan goodness to your table this fall.

This vegan parmesan cheese recipe is quick and easy to make with raw cashews, nutritional yeast, and sea salt. It's the ...

Try these crispy cauliflower florets or coliflor frito with homemade vegan cashew nacho cheese for an all-American vegan treat.

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

This vegan fruit tarts recipe is rustic and sweet ... would be a cup of soaked and drained raw cashews (soak in boiling water for 15 – 20 minutes OR soak in filtered water over night or at least 4 ...

Okra, also called "lady's finger," is not only a delicious and versatile vegetable but also a secret ingredient for a healthy ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Party season is upon us, and I don’t know about you, but I’m ready to slap on some stretchy pants and feast. Part of the fun ...

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture." ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.