No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...

Move over, pumpkin pie! There’s a new autumn dessert in town, capturing the hearts and taste buds of food lovers everywhere.

You've probably heard of the Russian mountain (roller coaster), which isn't from Russia but from the United States. Or the Panama hat, which is actually from Ecuador. The culinary world is full of ...

Celebrate diversity and togetherness this year with international dishes and flavors on your Thanksgiving menu.

Cinnamon rolls are a beloved winter dessert, but they can be time-consuming to make. The traditional recipe requires yeast dough and waiting for it to rise, not to mention the filling and icing ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For something meaty and rich, try black mole with oyster mushrooms as a vegan dinner, it's full of flavor and nutrients.

A classic bake not only for the holiday season – this Chocolate Spice Cake with Cinnamon Glaze is a great cake to enjoy all ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...