This shrimp scampi combines tender shrimp with garlic butter sauce and perfectly al dente pasta to create a seafood dish that ...

Chefs Jonathan Chapin and Daryl Butterfield are the owners of the private catering company, Reno Recipes.

Juicy shrimp simmered in a garlic-forward tomato and white wine sauce deliver bold Provençal flavor in this rustic seafood recipe from Byron Talbott.

Plus, guests can score a great deal on their fave Beer Battered Fish Taco, made with wild-caught Alaska Pollock and finished ...

The po' boy has a long and storied history in New Orleans, and many versions abound, but these five sandwiches in The Crescent City are unique.

With Super Bowl Sunday around the corner, it's time to build a roster of easy air-fryer recipes to help feed your guests in ...

Sushi Beau is located in the Empire State Building's ground floor and is open fro breakfast, lunch and dinner.

California family dinners have a way of turning into tradition fast, from taco nights to Sunday pasta pans and backyard grill rituals.

Hidden in Pennsylvania, this Italian eatery serves pasta and cutlets so comforting they taste like a cozy Sunday at home.

Big Belly Greek is a trendy takeout spot in the heart of downtown Toronto. Known for its large portions and unique ...

Since 2011, he’s been serving the best—and most responsibly-sourced—fish he can get his hands on inside his quaint downtown ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.