Y ou say “potato,” I say “potahto,” but we can all agree that roasting potatoes is the best way to cook 'em up, right? Right.

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

This soup mix is great for seasoning meat, like my Sunday Pot Roast, or you can use it to flavor chicken, burgers, or ...

Add the onion and cook for 1 minute over a medium heat, stirring to coat in the butter. Add the potatoes and mix with the onion and butter. Put a lid on the pan and gently fry for 10 minutes ...

Preheat oven to 425°. In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined. Carefully remove sheet from oven and gently tilt back and forth so ...

Yellow onion: Caramelized to a deep golden-brown for that signature French onion flavor. Dry white ... onion soup. Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy ...