Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Thanksgiving is quickly approaching and if you’re tired of the same old turkey, what about pork? Chef Jen from Hatfield ...

An Aussie chef has come up with a way to make dinner for just $3.65 per serving using ingredients from Coles and Woolies ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).

Don’t let a hectic schedule control dinner time! These 17 make-ahead dinners bring the calm back to your evenings by keeping prep as easy as possible. With meals designed to sit pretty in the fridge, ...

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