If you really don't have a choice but to use it in your recipe, use it only in small amounts. The final cocoa powder ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

If you want to deepen the flavor you can add a drizzle of pomegranate molasses, which has a tangier, more intense pomegranate ...

You'll get juicy chicken with a caramelized pomegranate crust. Delicious! Pomegranate molasses is a reduction of pomegranate juice that lends a complex flavor to dressings and marinades.