More information: Sunny Rathee et al, Exploring the Potential of Dietary Phytochemicals in Cancer Prevention: A Comprehensive ...

Many phytochemicals act as antioxidants, and some can increase cancer cells’ “tendency to self-destruct,” according to the American Institute for Cancer Research. The benefits don’t seem to be there ...

A plant-based diet may reduce the risk of breast cancer by 15%, according to a JAMA study. Antioxidants and fiber in plant ...

It turns out that apples contain phytonutrients or phytochemicals (compounds found ... member called quercetin which reduces the risk of cancer and heart attacks. This they say provides an ...

Cancer, one of the most dangerous diseases, is closely linked to diet. Studies have suggested that incorporating fruits rich in antioxidants, fibre, and phytochemicals may help reduce the risk of ...