Asparagus and peas, for example, are high in uric acid and could possibly raise your risk of gout. Read more: The Top 10 Worst Foods You Can Eat For High Cholesterol Gout Can Affect Anyone ...

Recommendation: Limit mushroom intake, especially if you have a history of gout or high uric acid. Peas. Peas are a good source of plant-based protein but have moderate purine content.

Some common foods can worsen gout pain, but there are also foods that can prevent attacks of this form of arthritis. Your Anti-Gout Diet Plan: Foods to Eat and Avoid ...

Gout is associated with rich foods such as organ meats, shellfish and alcohol. ... anchovies, sardines, mackerel, herring, scallops, mussels, dried beans, dried peas and beer.

People suffering from gout should watch their vegetable intake because some have substances that can harm them, a group of German medical insurance technicians said. Peas, spinach and brussels ...

The question: I recently had my first gout attack. What foods should I avoid? The answer: There are certain foods you should avoid in order to manage gout. There are also foods (and beverages) you ...

Lastly, black-eyed peas are another pulse that individuals with high uric acid levels should be mindful of. According to the National Agriculture Library , they have a high purine content.

Gout flare-ups normally come on suddenly at night and can last anywhere from three to 10 days. ... peas, tofu and lentils. These foods are low in fat and are a great plant-based source of protein.

Gout is a joint disease which causes extreme pain and ... (reflecting high intake of fruits, vegetables, nuts and legumes, such as peas, beans and lentils, low-fat dairy products and whole ...

Peas: Overconsumption of peas can increase uric levels putting the body at risk of developing gut as well. Tomato: Tomatoes may trigger gout and increase uric acid in the blood.