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Fall’s harvest brings a mix of flavors that deserve to shine. These desserts celebrate the season with apples, pumpkin, pears ...

Cindy Hawkins, pastry chef and owner of Circle City Sweets in Indianapolis, took home the Dessert category title.

Stranahan’s swept the 2025 Las Vegas Global Spirt Awards with four of five finalists in ASM and winning Best ASM, Best U.S.

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This rustic yet elegant pear tart involves poaching the fruit gently in honey, lemon, and bay until tender and translucent. Paired with flaky rough-puff pastry and almond frangipane, this dessert is a ...

Chef Peter Kelly and restaurant operator Dan Camporeale have collaborated on The Waveny Tavern by PXK in downtown New Canaan.

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

Klindt and Sherrell note that Bartletts are another great option for baking, but this flavorful pear is best when it is still ...

From my first freeform tart made with pie pastry and fresh fruit, I was hooked. Galettes have the flakiness of pie crust but ...

The Great British Baking Show season 16 episode 6 featured the savory roll Signature, Gala Pie Technical, and sculpted tart Showstopper challenges, highlighting each baker’s performance, results, and ...

The classic BLT is a source of delight, comfort and sustenance through the summer. The combination of sweet-tart tomato, ...