This Mediterranean tomato salad with parsley marinade and garlic is a refreshing summer salad. You’d see variations of this salad across Mediterranean used as mezes, tapas or a regular side dish. If ...

The FDA has concluded two investigations into cyclospora outbreaks in North Carolina, identifying imported parsley and shrimp salad as sources of the illness.

In a medium mixing bowl, mix carrots, parsley and rinsed capers ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving.

Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Mix with the finely sliced onions. Stir in the parsley and the sesame seeds. Whisk together the olive oil, lemon juice and agave nectar in a separate bowl. Drizzle on the tomato and onion salad for a ...

drain well and put in a large salad bowl.Spread the diced tomatoes and their juice over the bulgar then add the sliced onions. Put the chopped parsley over the spring onions, looking out for big ...

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...

Taste and season with salt and pepper to taste. Take off the heat and leave to rest while you make the salad. Mix all the parsley salad ingredients together and season with salt and pepper.