Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

For years, when it came to topping a casserole, covering a piece of chicken or veal with a coating for frying, or binding your ground-meat mixtures, breadcrumbs were what you deployed. Whether they ...

If you ever wanted to make your own panko, you couldn’t. We’re not trying to insult you. It’s not that you lack the skills. It’s not because you don’t have the finances to conduct the research and ...

A girl about to bite down on a crispy fried piece of chicken - Boy_anupong/Getty Images Imagine this scenario: You're in the middle of preparing crispy fried chicken for dinner. You reach for the ...

Japanese breadcrumbs swap in for pine nuts and add toasted, buttery flavor to this nut-free pesto. Plain panko breadcrumbs are fairly neutral in flavor. Toasting them in a skillet with butter enhances ...

Panko fried shrimp. Panko-breaded chicken. Panko-crusted fish. Panko-coated scallops. Crab cakes with panko. Panko, panko, panko. The word is showing up all over menus these days. Chefs obviously ...

Andre Robin, a New Orleans native now living in northern California, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian bread crumbs, panko carries much less ...

Panko is a type of Japanese breadcrumb that's known for having a signature flaky consistency. It's airy and light, which ...