As a general rule, she recommends pairing carbs like fruits, vegetables, crackers or popcorn with some type of protein or fat ...
That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...
“Pairing protein with complex carbohydrates (like whole wheat crackers or fruit) or healthy fats (like avocado or nuts) can further enhance protein's benefits, keeping you satisfied ...
After all, food is fuel. When choosing snacks, I always suggest pairing protein or healthy, unsaturated fats with fiber-filled carbs. Protein, fat and fiber contribute to satiety, keeping you full ...
Combining high GI foods with protein, fat, or fiber can slow the digestion and absorption of carbohydrates, thereby reducing blood sugar spikes. For example, pairing white rice (high GI ...