Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and ...

Here are some of our favourite recipes, plus top tips for making the ultimate crumble Comforting and wholesome, fruity and ...

There’s no need to skip pudding with this lighter option, with almonds and oats giving a granola-like crispy topping and a subtle spicing of star anise in the custard. Yields: 6 servings Prep ...