The nutritional value of meat must be considered when comparing carbon footprints—that is the key message from a recent study undertaken by Hybu Cig Cymru—Meat Promotion Wales (HCC), Bangor University ...

Preferring white or dark meat is one of many Thanksgiving “food controversies,” according to YouGov. The data group’s 2023 ...

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...

In October, the Dietary Guidelines Advisory Council (DGAC), completed a preview of their upcoming scientific study and 2025-2030 Dietary Guideline Recommendations, composed of harmful and inaccurate ...

dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 calories; 3 ounces of roasted dark meat contains 5.1 grams of fat and 147 calories. Both ...