A view of the historic district of Natchitoches, La., across Cane River Lake. Lasyone's Meat Pie Restaurant opened in 1967 in Natchitoches, La.

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

Day Trips Lasyone's Meat Pie Restaurant in Natchitoches, La., put the sleepy town on the map with its delectable meaty pies By Gerald E. McLeod, Fri., July 11, 2008 ...

NATCHITOCHES, La. — Imagine your family legacy being a Natchitoches meat pie restaurant, because that’s exactly what life is like for Angela Lasyone of Lasyone’s Meat Pie Restaurant.

Mrs. Wheat's Natchitoches Meat Pies Makes 26 to 28 (5- to 5-1/2-inch) pies. Filling. 1-1/2 pounds ground beef. 1-1/2 pounds ground pork. 1 cup chopped green onions, white and green parts.

The city of Natchitoches is named after the Native American tribe who lived in the region and who are believed to have introduced the meat pies in the 1700s.

Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown. In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice.

NATCHITOCHES, La. (KTAL/KMSS) – Get ready for a fun-filled weekend in downtown Natchitoches as the Annual Natchitoches Meat Pie Festival returns. The fun begins on Friday, September 13th, from 5 ...

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

It has been around for centuries. Instacart/Allrecipes If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy ...