then this recipe for these easy and basic buttermilk muffins can make great use of it. Moist and subtly sweet, these simple muffins have a tender texture due to the acidity thanks to the buttermilk or ...

Fold in the dry ingredients and buttermilk in 2 alternating additions ... in the center of a muffin comes out clean. Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins ...

Next add the buttermilk, marmalade and chocolate chips. Blend well. Finally stir in the flour, salt and bread soda, until just mixed. Fill the greased muffins tins with the batter, bake for 30-40 ...

Beat the buttermilk, oil and egg together in a jug. Pour the liquid slowly into the dry ingredients and stir together lightly. Don't overmix as this will make the muffins heavy – a few smears of ...

Set aside. To make the muffins, melt the butter and leave to cool slightly. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl. Whisk together the milk, buttermilk, eggs and ...

Tip: These muffins freeze well, so make up an extra batch and store in an airtight container or freezer bag. Sour milk can be used instead of buttermilk. To prepare, combine 4 tsp (20 mL ...

Mango muffins with the tinge of blueberries make for an irresistible ... In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly. 4. In a blender or food processor, ...