When it's cold outside, the kitchen becomes the perfect refuge. The smell of soup, the warmth of the oven and simple gestures ...

For decades, Food & Wine readers have been cutting and saving recipes by hand. Now, with MyRecipes, you can store all your favorites digitally — and the new Bulk Save feature makes it easier than ever ...

For the most part, the recipes begin by creaming together butter (or other fat) and sugar, but some recipes vary the ...

More than 2 million pounds of ready-to-eat Korean barbecue pork jerky have been recalled nationwide because of possible contamination with metal pieces.

To help you streamline your understanding of different peppercorns, we've created a guide to some of the peppercorn varieties ...