Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

It starts with boiled potatoes — overcooked to the edge of mushiness, then peeled and diced into uneven chunks; and ...

This flavorful burrito bowl features grilled chicken coated in a spicy chipotle ... The dressing for this vegan black bean ...

This mango and avocado salad is perfect for any occasion! With just a few ingredients and in no time, you'll have a dish full ...

Is TikTok's dense bean salad just another nutrition trend, or actually good for your health? Accredited Dietitian for the ...

I’ve already highlighted in some of my previous recipes how much I appreciate Italian cuisine. Their dishes truly have it all ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

More than 40 years ago, I loved that salad. Good news ... layer each of the vegetables one at a time atop the lettuce. 4. Mix ...

Leftover slow cooked carnitas or pulled pork, cooked to tender perfection, is going to mix and mingle with avocado ... and corn. Drizzle the salad bowls with BBQ sauce and ranch dressing right before ...

Cedarland Restaurant in Dearborn is known for its fresh, vibrant salads that locals swear by. This humble spot serves up a salad that’s as refreshing as it is flavorful! Ah, Dearborn, Michigan—a place ...

Open since September, the small restaurant on Orchard Lake Road serves khachapuri, khinkali, salads, stews and more.

In a food processor fitted with the medium (3-mm) slicing disk, slice the sprouts, emptying into a large bowl as needed. Add the vinegar, soy sauce and ¼ teaspoon each salt and pepper.