It may not feel like it outside, but now is the time to start switching over your annual plantings for the fall and winter ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

Choices like our Kale & Chickpea Grain Bowls and Chicken Orzo Soup are ... ingredients from your local specialty grocery ...

This chickpea kale salad is a hearty mix of kale, crispy chickpeas, carrots, nuts, seeds, and hemp hearts, drizzled with a ...

Counting calories? Look no further for low-calorie options at Chick-fil-A, from grilled chicken to salads, as curated by a nutrition expert.

Here, hearty kale is gently bruised with oil ... This may be the ultimate Thanksgiving salad. Crispy roasted sprouts combine with mixed lettuce, crunchy apples, toasted almonds, and nutty asiago ...

Mix the garlic powder, salt and pepper into the melt ... You can store leftover dressed greens in an airtight container in the fridge for several days. The post Kale and Brussels Sprout Caesar Salad ...

This hearty salad brings together a mix of autumn flavors and textures. Butter beans are pan-fried with shallots and walnuts, creating a savory, slightly nutty component that pairs perfectly with the ...

Step 3: Meanwhile, rinse kale and ... small bowl, mix mustard, red wine vinegar, remaining olive oil, remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.