like Native American fry bread. Both buuelos and sopaipillas can be topped with cinnamon sugar, and sopaipillas are often drizzled with honey instead of piconcillo syrup. What’s the difference between ...

The traditional bun is sweetened with orange, cinnamon, and sugar. There are variations in how it is prepared with orange juice, orange blossom water, orange zest, rose water, and anise being popular ...

It features toasted stale Bolillo - Crusty Mexican Bread Rolls soaked in a syrup made from piloncillo (whole cane sugar), cloves, and cinnamon sticks. [feast_advanced_jump_to] Other common ingredients ...