Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

MURRELLS INLET, S.C. (WPDE) — Friday is World Vegan Day! Gently Bernadette is a chef in Murrells Inlet at Crummz Brunch & Bake. When she found out she was intolerant to meat and seafood, she had to ...

Who doesn’t love a classic meatloaf? This delicious, comforting dish has been a family favorite for generations. Now, ...

And try adding oatmeal to your next meatloaf or even hamburgers. Use about three-quarters of a cup of oats to two pounds of ground beef. The oats won’t change the taste and you’ll get a nice ...

Everyone is singing the praises of oatmeal lately—and for good reason. Known for its health benefits and great taste, this whole grain breakfast food seems like a winning choice. But is oatmeal ...

They are simply halved and cored, which creates a handy and tasty vessel for the oat and walnut streusel topping mounded in their centers. They are then baked until fork-tender but still firm.