You haven’t truly experienced Indianapolis until you’ve sunk your teeth into a perfectly caramelized crock of French onion soup at Bynum’s Steakhouse, where locals have been gathering for decades to ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...