To make the yoghurt, combine all your ingredients together in a bowl. Thread the marinated lamb onto metal skewers and barbecue for 10 -15 minutess (medium rare) or cook indoors on a griddle pan.

you should have 1 3/4 to 2 pounds of lamb to cut into chunks. Marinate them in a parsley sauce for a few hours or overnight to add flavor and help to tenderize the pieces. The rest of the lemony ...

Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish ... Put the onion juice in a bowl and add the rest of the marinade ingredients, mix well to combine. Add the lamb ...

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.