If you’re looking for a versatile, flavorful dish that’s as easy to make as it is impressive, look no further than these ...

Cut chicken into thin strips, about 2 to 3 inches in length, before marinating. By cutting the chicken prior to marinating you get more surface area for the marinade to flavor. Make the marinade ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

Add the chicken and the marinade ingredients to a large bowl and turn to coat. Then thread the chicken strips onto skewers and set aside. Heat a flat grill or barbecue hot plate to medium-high.

Midtown Sacramento has become synonymous with the city’s most ambitious, creative restaurants. Eleven of those businesses ...

Turn the lamb in the marinade to coat it evenly ... Drizzle a splash of olive oil on the grill or hot plate, then grill the chicken skewers until browned and cooked through (3-4 minutes on ...

Some bestsellers are well worth a visit, such as the famous Thai dish "Tears of the Tiger" or "Sua Rong Hai". This iconic ...

People might not be eating cats and dogs, but they are eating guinea pigs at La Casa Del Cuy — literally “the house of guinea ...

Marinate chicken breasts in a mixture of fresh pomegranate juice, soy sauce, honey, garlic, lemon zest, and spices. Thread ...