Iskender Kebab (or Kebap) is undoubtedly one of Turkey's most iconic dishes. It is made with tender slices of döner kebab ...

They marinate diced lamb in olive oil ... These condiments add the necessary tang to truly enjoy these rare kebabs. Their ...

According to the calendar, it’s fall, but in Minnesota, the weather doesn’t always follow the season! This past weekend gave ...

The menu of Mousourlou is diverse - Armenian pastourma with an authentic 150-year-old recipe, Pomak wild boar sausage, ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Moving to the main event, the giant grilled meat skewer was an absolute win. It’s loaded with charcoal-grilled beef kebabs, ...

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet ...

With the Turkish government asking to have the döner kebab recognised ... 3-5mm thick). Beef would have to come from cattle that is at least 16 months old and be marinated with specific amounts ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Country Club Road, opened in midtown last year, serving up delicious dishes like gyros, wraps and kebabs that look like ... I ordered the Arabic beef shawarma wraps and instantly fell in love.

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...