Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Then, you need to check out this recipe for grilled boneless chicken thighs with a classic marinade. This post contains ...

Grilled chicken just isn't the same after a night in the fridge, but thanks to this expert tip, your chicken can be just as ...

This chicken marinade is vinegar-based so it is more akin to a Carolina style than the sweet Kansas City or St. Louis styles. Baker suggests using a charcoal grill to keep unwieldy flames from ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Marinate Chicken . For one to two hours, marinate the chicken pieces completely and place them in the refrigerator. Grill the Chicken. On a hot grill, cook marinated chicken until ...