Eating plant-based foods that are rich in fiber and healthy fats through what’s long been known as the portfolio diet is one ...
Breakfast and lunch menus for the week of Nov. 18-22 Monday: Breaded beef patty on a bun, tri tater, vegetable, fruit and ...
Fermented carrots are an unconventional but incredibly tasty way to prepare this popular vegetable. Their crunchiness and ...
Drizzle with olive oil and lemon juice, and toss to combine ... Add zucchini, bell pepper, and carrot. Stir-fry for 5-7 minutes. Stir in cooked quinoa and soy sauce. Cook for another 2 minutes. Serve ...