For patients with diabetes, a systolic target of 120 mm Hg led to a significant reduction in CV events in BPROADS, mirroring ...

Dietitians often field this question, especially in a diet culture that demonizes sweet stuff as a whole. Here’s what they ...

Managing blood sugar levels is essential for those with diabetes or anyone looking to maintain stable energy and overall ...

Type 1 diabetes is why I'm here right now. If I hadn’t gone through that kind of life trial, I don't think I would be on ...

Switch it up from oatmeal with these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that ...

The GI is a score assigned to different types of foods that provides an approximate estimate of how slowly or quickly they ...

On her birthday four years ago, Jayne Jones thought she had a stomach bug. "It got so bad, my husband took me to the ER," ...

Ferozan has 20 years of experience writing and editing in the health, wellness, and celebrity realm. We offer the most up-to-date information from top experts, new research, and health agencies, but ...

they quickly release glucose into the bloodstream, causing a sharp rise in blood sugar levels," says Best. She adds, "In response, the body releases insulin to lower blood sugar, but this can lead ...

People born during wartime sugar rationing may have a lower risk of diabetes and high blood pressure later in life, a study finds.

The foods having a higher GI breaks down quickly and shoot up your blood sugar levels rapidly. The food having a lower GI takes a longer time to get digested and absorbed, resulting in more stable ...