Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

Curried Meat Pies. Serves 9. Recipe is by Catherine S. Comeaux, adapted from a recipe for beef patties found in a circa 2008 Bon Appétit. For the dough: 2 1/2 cups all-purpose flour. 1/2 teaspoon ...

Natchitoches gem alert! This gas station has the best Cajun food, meat pies & yam cake! You HAVE to stop here!

The recipe is readily converted into a single pie. In this case, Cart recommends Mrs. Smith’s 9-inch deep dish flaky pie crusts which come in a package of two preshaped frozen pie crusts in tins.

Sure, you could do a pumpkin pie. But this decadent Louisiana-style Sweet Potato Praline Pie is a stunner. The recipe is included in Maya-Camille Broussard’s new “Justice of the Pies ...

The origins of the recipe are uncertain, but the dish is possibly the result of Spanish influence in the 18th century, according to the Natchitoches Meat Pie Festival.

The original recipe is more curry-intense and spicier, using twice the amount of curry and including Scotch bonnet chile peppers. Ubiquitous in Jamaican cuisine, these little peppers shaped like ...