Lisa's showing us how to make the perfect apple and blackberry dessert for the whole family! Lisa Faulkner's roasted vegetable soup and cheesy soda bread Lisa's inviting us into her kitchen and ...

Lisa Faulkner, who played Helen, was written out of the show in only the second episode on Monday night when she met a gruesome end. Tell us what you thought of the scene by clicking on the link ...

Lisa Faulkner was good spirits as she returned ... when she appeared on the show in 2010. Amid the claims, Lisa beamed for photos as she got back in the kitchen to give away free pies for a ...

Lisa Faulkner has revealed the tell-tale sign where ... Lisa, 52, and John, 59, struck up a friendship on the spin-off show but never planned to fall in love. However, BBC fans immediately spotted ...

Add the mushrooms, fry for a few minutes and then add the cider, mustard and half of the tarragon. Return the chicken to the casserole and bring to a simmer. Place the lid half on and gently cook ...

Presenter Lisa Faulkner has reflected on her marriage to John Torode for their anniversary following the resurfacing of comments about a "cowardly" letter he once sent her. Lisa, now 52 ...

“Chicken and just five other ingredients ... a cast-iron lid will work. John & Lisa’s Kitchen by John Torode and Lisa Faulkner is published by Quadrille, priced £25. Photography by Dan ...

Holby City star Lisa Faulkner – who is also the wife of MasterChef judge John Torode – has said Gregg Wallace made “rude joke ...

8 chicken thighs, bone in skin on. You could use a whole chicken or chicken portions - wings, whatever you like. Bring to the boil and scrape off the scum that might come to the surface using a ...

In large bowl, stir together mayo, yogurt, mustard, tarragon, lemon zest and juice, salt and pepper. Add chicken, grapes, celery, onion and nuts, if using, and stir until combined. Cover bowl with ...

Chicken salad, when not done properly, is a bland, boring, forgettable sandwich. This tarragon and peach chicken salad sandwich is anything but. We bring together a diverse medley of ingredients ...

Melt butter and fry the garlic until it releases a nice aroma. Mix in the cream, chicken stock, pepper, tarragon leaves and mustard powder. • Let the sauce simmer on a low flame until desired ...