The Crock Pot creates tender roast beef and melty cheese sauce while you enjoy summer activities, coming back to assemble delicious sandwiches without breaking a sweat. Get the Recipe: Arby’s Beef ‘n ...

Get ready for the ultimate in comforting, hands-off cooking with this incredible Simple Chuck Roast! This recipe transforms a ...

Ingredients. about 1.8kg pork loin roast, rind (or skin) removed. 1 onion, peeled and sliced finely. 3 carrots, peeled and thinly sliced on the bias ...

1. Set the oven at 425 degrees. Have on hand a 9-by-13-inch baking dish. 2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish.

150ml full-fat crème fraiche. Half a teaspoon of sugar. Two tablespoons of wholegrain mustard. Method. To begin, heat a large frying pan to a high temperature before searing the fillet on all ...

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.

Whether it's a traditional beef roast with Yorkshire puddings or something with more contemporary touches, Kiwis still love a Sunday roast. Photo / Babiche Martens ...

Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned. Using tongs, turn the chicken breast-side-up. Add another 1/2 cup of water.