The recipe only has a few ingredients and hopefully, a few of them are already starting to come up in your herb garden.

Discover the secrets to making authentic Chicken Shawarma Arabic style with this mouthwatering recipe! Infused with aromatic spices and tender, juicy chicken, this shawarma is packed with incredible ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, focuses on ingredients key to the cuisine, from chorizo to jamón and ...

Here’s a list of 13 fail-proof dishes that rarely disappoint, no matter where you’re dining. Nothing beats a well-executed ...

1. Put the ribs in a dish with the white wine, lemon zest, oregano and pimentón and marinate for one to two hours, or ...