Simply pour two cans of apple pie filling into your trusty 9x13-inch baking dish, then sprinkle a package of your favorite ...

Fresh Berry Chantilly Cake is a delicious vanilla sponge cake layered with fresh berries and topped with mouth-watering ...

Many of our grandmothers baked treats that somehow grew out of favor. Here are some nostalgic and classic cakes that should ...

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for ...

Martha Collison puts a delicious twist on a classic bake ...

These North Carolina desserts prove some classics never go out of style - just like grandma’s homemade treats.

A soup, like Kay Chun’s spring minestrone with kale and pasta, is another viable option for a warming meal, and is teeming ...

While it may be hard to find options in the dining hall, there is still good vegan food on campus and in the Amherst area ...

As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round ...

Ivy Odom shares an updated version of her grandmother's pineapple jelly roll recipe, a dessert her father loves and remembers from years ago.

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz ...

North Carolina’s desserts carry the flavors of history and heritage across the state. In the Piedmont, Moravian treats bring ...