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Where do you get your recipes? Cookbooks? Magazines? The internet? A recent study by the Independent found that more than 70% of adults now turn to social media. But hold on, social media. There’s a ...

Walt’s Flavor Crisp Chicken, one of Wilmington's oldest Black owned and operated restaurants, is celebrating its 50th anniversary on Oct. 11 at its 3612 Miller Road location. The party from 5 to 7 p.m ...

Rustic, peaceful, and full of flavor—watch as green pesto pasta and salmon come together in the middle of nature. An ASMR off-road cooking experience that celebrates good food, good vibes, and the ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Reginald is a Video Game Guide Contributor for Hardcore Gamer. He has 7 years of professional experience creating walkthroughs and guides for video game media websites specializing in JRPGs and Gacha ...

“America’s Test Kitchen” has been at it for 25 years — with hosts trying out different cooking techniques, reviewing kitchen gadgets and perfecting recipes. Now, they’re taking all of that experience ...

Fall is a busy time of year, with back-to-school and work life picking up. But I also think of it as a season when you finally want to turn on the oven again, and spending time in the kitchen can be a ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...