Your broiler, a fine alternative to grilling, gives you everything except ... 6. Scrape off excess marinade from the lamb. Thread the lamb onto 6 skewers. (You should have about 30 chunks of lamb. If ...

For a satisfying main meal, these mint and oregano lamb skewers are an easy option to throw on the grill, topped with a nutty and slightly zesty tahini yoghurt. Serve with a side of salad to enhance ...

Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ashes are red and white.

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...