Step 1: In a bowl, make the pancake batter by adding all the ingredients together: all-purpose flour, potato starch, kimchi juice, water, egg, minced garlic, sesame oil, and salt to taste. Whisk well.
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Haemul Pajeon (Korean Crispy Seafood Pancakes)
This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...
Takeout joint Kimchi Mama in Fair Lawn has come out with a new Korean fusion item: Korean Pajeon Pizza. Pajeon, savory pancakes filled with vegetables, kimchi or seafood, are quite popular in Korea, ...
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