these incredibly delicious spelt flour, oats and coconut breakfast biscuits, which I know you guys will LOVE! Ideal for breakfast or snacks on the go, these are gobbled up in no time in this house!

Deb Hipp is a freelance health and medical writer and editor who lives in Kansas City, Missouri. She is a former investigative reporter with more than 25 years of experience as a journalist and ...

In a bowl, add 1/4 cup coconut flour, 3 large eggs, 2 tablespoons olive oil, 2 tablespoons maple syrup or sugar-free syrup, 1 teaspoon baking powder, 1 teaspoon vanilla extract, and a pinch of sea ...

The bread bin starts to call for the reassurance of childhood favourites such as crumpets, bagels and muffins ... since the 1998 Bread and Flour Regulations specify that all white and brown ...

It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...

These healthy, slow releasing, low carb muffins are my kids’ favourites and make the most perfect breakfast or mid afternoon snack for them. Makes 12 muffins I have to say I love the cup measurement, ...

Whether you’re baking a batch of muffins or thickening a sauce, almond flour can be ... Gluten-Free Coconut Chocolate Chip Oatmeal Cookies made with a blend of brown rice and almond flours & free of ...

By substituting traditional flour with almond or coconut flour and using sugar alternatives ... you’re craving sweet banana muffins, these moist, keto-friendly, and gluten-free banana zucchini muffins ...

This recipe is perfect for breakfast toast and sandwiches, and I highly recommend it with sweet toppings because coconut flour naturally tastes sweet. I love this bread with butter and keto jam or ...