We’re sensing a theme this week.

So begins Julia May Jonas’ razor-sharp 2022 novel Vladimir, which just dropped as an eight-episode limited series of the same ...

Julia Vargas is a sophomore majoring in Mathematics from Brooklyn, N.Y. Using the popular student app Sidechat to gauge interest, her sourdough business quickly exploded in popularity and is now ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Local culinary standout Kayla Pfeiffer takes on a tough TV challenge while preparing to debut ambitious new dining concept in ...

Ted Lasso is returning for a fourth season on Apple TV+. But what's it about, and who from the original series is reprising ...

Since the invention of moving pictures, directors have been drawn to Mary Shelley’s 19th century gothic classic, “Frankenstein.” In 1931 James Whale offered his definitive take on the ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Extended another week at the La Jolla Playhouse! World-Premiere Play 'The Recipe' keeps cooking due to popular demand.

Former Republican National Committee Chair Michael Whatley and former North Carolina Gov. Roy Cooper (D) won their respective ...

The nor’easter smacking much of the Northeast with nearly 3 feet of snow in places is as classic and powerful a blizzard as you can get, the strongest in a decade and up there with the most intense in ...

Chef, author, and TV host Julia Child passed away in 2004, but her legacy lives on through a foundation dedicated to the culinary arts. Here's what it's worth.