She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Extended another week at the La Jolla Playhouse! World-Premiere Play 'The Recipe' keeps cooking due to popular demand.

In 1997, Julia Child took one bite of Nancy Silverton’s brioche and custard tart — and burst into tears. Nearly three decades ...

Through her cookbooks, TV shows, and the individuals she mentored directly or inspired around the globe, Julia Child has taught generations of people how to cook—and find more joy in the kitchen.

Chefs wanting a Super Bowl recipe that Julia Child would approve of need look no further than this black-bean chili from the historic Cafe Beaujolais. Child once ordered the dish while visiting in the ...

LUNENBURG — Fans of historical fiction are welcome to a virtual talk with bestselling novelist Heather B. Moore as she discusses her latest release, “Julia: A Novel Inspired by the Extraordinary Life ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...