Michael Madsen, actor of ‘Kill Bill’ and ‘Reservoir Dogs’ fame, dead at 67 Emmy-winning actor Keith David shares tearful ...

Learn how to make vegan Mexican corn salad – a creamy, tangy, and slightly spicy mix of sweet corn, herbs, and lime. A ...

But once they recognized the need for vegan Mexican cuisine, they knew there was no going back. Now, with a growing fanbase, Ramirez revealed she’s working on her second cookbook.

By Margaux Laskey, The New York Times My 13-year-old daughter has been toying with the idea of becoming a vegetarian since she was about 3, which is when she asked me where the hamburger on her ...

3. Sticky, Spicy Tempeh As a 20-something starving artist, I ate a lot of sad, unseasoned, steamed tempeh, but this recipe from Ali Slagle is decidedly delightful. The tempeh is first crumbled and ...

Get Recipe: Chicken Tamales with Chile Verde "Green chile chicken tamales are one of the most popular tamales served during the holidays in Mexican and Mexican American homes like mine, especially on ...

One of the things I often get asked about as an American living in Germany is what I miss most about the U.S. After family and friends, my answer always heads in the direction of food, Mexican food, ...

Step 3 Add enough water or stock to cover lentils. Stir in tofu. Simmer on low, stirring occasionally, for 15–20 minutes, adding extra water or stock as needed, until lentils are just tender. Stir in ...