Don't overmix the meatloaf mixture. Overmixing can lead to a tough and dense meatloaf. Basting the meatloaf with the glaze halfway through baking helps to keep it moist and flavorful. Let the ...

Let's agree, we all are well aware of this iconic dish of Bihar. Also popular in Jharkhand, litti chokha defines the state's food culture. It is wholesome, has a rustic flavour and strikes a chord ...

Ingredients 1 lg Egg 8 oz Tomato Sauce 1/2 Tbsp Garlic Powder 1 tsp Salt 1/2 tsp Black Pepper 4 slice American Cheese, Cut Into Small Pieces 1/2 md Onion, Chopped 1/2 md Bell Pepper, Chopped 1/2 ...

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four ...

Tip into a 30cm/12in oval baking dish and top with the remaining 20g/½oz vegan cheese. Grill for 5–10 minutes, or until golden. If making the topping, heat the oil in a heavy-based pan.

Brush over meatloaf, reserving some for serving. Bake 40-45 minutes, until golden brown. Let cool a few minutes before slicing. Serve slices with remaining glaze on the side. Serves 6 to 8.

Joe Yonan is the Food and Dining editor of The Washington Post and writes the Weeknight Vegetarian column. He is the author of the James Beard Award-winning book "Mastering the Art of Plant-Based ...

You could always use leftover meatloaf if you have it (and eat it cold or reheated on your sandwich). However, if you don’t have meatloaf hanging around and you get a craving for a meatloaf sandwich, ...

These 19 vegan recipes so tasty they’ll turn meat lovers vegan are designed to change the way you think about plant-based meals. Each recipe delivers bold flavors and satisfying textures that even the ...